The Duchess Long Pond Jamaica 20 LPS 2001 20yr 60,1%
Jamaica 20 LPS is an exquisite rum, distilled at the Long Pond distillery and bottled by The Duchess after aging for 20 years. This cask strength gem, with an ABV of 60.1%, boasts a limited release of only 120 bottles. A product of molasses and pot still distillation, the rum features a delightful blend of ester, vanilla, solvents, pineapple, and funky aromas. The flavorful profile encompasses ester, woody, vanilla, pineapple, and an intense richness. RumX users appreciate its fruity and funky characteristics, alongside a hint of nuts and floral notes, recommending a 15-20 minutes resting time to enjoy its optimal taste.
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How does this rum taste?
Aromatic Jamaican rum with a robust blend of ripe fruits, esters, and gentle woody notes. Bold yet balanced, it surprises with its sour twist and complex, enduring finish—a true gem from Long Pond, though not for every palate.
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What are the key facts about this rum?
RX11442
60,1%
Pot Still Rum
2001
LPS
Molasses
Pot Still
20 years
120
70cl
Under 250€
Rum
What is the price trend for this rum?
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The RumX community has already added 31 bottles to their collections:
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 3,883 times with an average of 8.5/10.
Mike H.
21 June 2023
“Second tasting: Reducing my note from 86 to 83. Very nice nose but needs a little more power in the mouth where I find it a little weak. Still a nice mix of ester, wood, spices and pineapple.”
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Kevin Sorensen 🇩🇰
18 December 2021
“This is a very limited rum and I'm happy i got one. A true Jamaican with lots of funk and nice esters. Lightly woody from nose to finish. Fruits and vanilla completes this intense rum. There is a hint of nuts and floral notes in the back. After a few hours the glass is really nice. Leave to rest for 15-20 minutes before giving it a go.”
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Taste
Frank
18 April 2022
“A pleasant, not too violent nose: esters right up front, almost a bit vinegary. Behind it, immediately the typical fruity associations to ripe, tart pineapple with lime and tangerine. A slight sweetness of honey and marzipan with some vanilla and wood follow. The alcohol holds back nicely.Not as fruity on the palate as it was on the nose. Starts a bit astringent and slightly bitter and woody, then gets a dark chocolate note and some tart nuttiness. Clearly the esters come through with pineapple and citrus (grapefruit peel). And then there's a metallic umami flavor.In the finish, besides esters and pineapple, also marzipan and chamomile at the end.The decent age gives it a few tart notes along with it, causing the fruity to subside. Good LP, but also know better.”
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