Valinch & Mallet Diamond Single Cask 2003 15yr 58,1%
The "Single Cask" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Valinch & Mallet. It was distilled in 2003 from Molasses with a Column Still and then aged for 15 years. The rum has an ABV of 58,1%. This is a limited release and there are only 193 bottles.
5 community members rated this rum with an average of 8.4/10. The rum smells like Roasted, Vanilla and Dried fruit, and on the palate there is Roasted, Coffee and Vanilla.
Where can I buy this rum?
Sorry, no offers available at the moment. Get the free RumX app and discover exciting alternatives: Download now!
Run your own online rum shop? Team up with RumX and offer your bottles to thousands of rum enthusiasts. Contact us!
Expert reviews
No blog articles available yet.
Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
What are the key facts about this rum?
RX1273
58,1%
Column Still Rum
2003
#19-1501R
Molasses
Column Still
15 years
193
70cl
Under 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 3 bottles to their collections:
closed
opened
emptied
Open rate
Get the free RumX app now and digitize your rum collection. You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly). The RumX app is an essential tool for all rum collectors and connoisseurs.
Create your virtual rum cabinetWhat rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 2,909 times with an average of 8.3/10.
Jakob
11 November 2022
“Heavy sweetness, spice, wood, coffee, roasted nuts - nice Diamond profile and one of the better ones from 2003 in the typical column-still style.”
Aroma
Taste
Kevin Sorensen 🇩🇰
13 March 2022
“This is a pretty good rum as well and it should rest for at least 15 nminutes in my mind to release all the flavours. The nose has roasted wood and fruit from the start trailed by vanilla and an earthy note. The palate is roasted wood and dried fruits, chocolate and coffee trailed by caramel and vanilla. The finish is long with roasted wood and dried fruit.”
Aroma
Taste