Santa Teresa 1796 Solera Rum 40%
Introducing the 1796 Solera Rum from the Santa Teresa distillery in Venezuela, a rum distilled from molasses using a Column Still with an ABV of 40%. Community members have shared their impressions, noting the aroma of vanilla, dried fruit, honey, alcohol, and caramel. On the palate, flavors such as vanilla, spice, sweet, caramel, and dried fruit are prominent. This Venezuelan rum has received generally favorable feedback for its balanced taste and affordable price point, with drinkers appreciating its natural sweetness, pleasant nose, and its ability to not be overly sweet yet maintaining subtle spice and woody notes. A great option for those looking for an honest, well-rounded, and good-value rum experience.
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How does this rum taste?
Santa Teresa's "1796 Solera Rum," a Venezuelan offering with a sweet vanilla and honey profile, presents a nice balance of spice and oak. Approachable yet somewhat lacking in complexity, it's an enjoyable sipper with a hint of added sugar.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX6710
40%
Column Still Rum
Molasses
Column Still
75cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
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About the Santa Teresa distillery
The Santa Teresa distillery is located in Venezuela. Rums from Santa Teresa have been reviewed 444 times with an average of 7.4/10.
Kevin Sorensen 🇩🇰
24 March 2022
“No wonder this rum won the 2010 International Rum Expert Panel silwer medal. A great rum at an affordable price.”
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lukasdrinkinghabits
19 February 2023
“Santa Teresa is considered the premium product from Venezuela compared to Diageo's Pampero and the eternally sweet Diplomatico/Botucal. Venezuela has its own style, which is rather strong for Spanish-style rums. Santa Teresa is probably the most elegant of the aforementioned rums, relying on an authentic solera process.Although the 1796 Solera also contains portions of heavy rums, the nose is very typical of Spanish style rums very light: little distillate, lots of wood and quite sweet caramel - much more lovely than the burnt bitternotes from Guyana. I also find something like coffee dissolved Nutella. In the mouth, the first thing I notice is the sweetness. There is definitely sugar in here. Otherwise, the profile is quite similar: coffee, milk chocolate, sweet caramel plus some coconut. Not unlike a sweet, light Foursquare. In the finish, the sugar glues the astringency shut, and the little bitterness that remains is immediately noticeable in a negative way.Compared to the Don Q Reserva 7, the Zuber in particular is noticeable in a negative way. Although the Santa Teresa is more powerful, the sweetness spoils the impression. It also lacks fruit to balance the wood.”
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Zucker und Zeste
11 September 2021
“A very mature and elegant rum that has a lot to offer for reasonable money. A positive example of solera matured rums in the Spanish style”
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