Whisky & Rhum Clarendon L‘Esprit 2007 9yr 67%
The "L‘Esprit" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2007 from Molasses and then aged for 9 years. The rum is bottled at cask strength and has an ABV of 67%.
7 community members rated this rum with an average of 8.1/10. The rum smells like Ester, Buttery and Pastries, and on the palate there is Balanced, Strong and Dried fruit.
Navigation
Where can I buy this rum?
Sorry, no offers available at the moment. Get the free RumX app and discover exciting alternatives: Download now!
Run your own online rum shop? Team up with RumX and offer your bottles to thousands of rum enthusiasts. Contact us!
Expert reviews
No blog articles available yet.
Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
What are the key facts about this rum?
L‘Esprit
RX6866
67%
2007
#BB11
Molasses
9 years
70cl
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 5 bottles to their collections:
closed
opened
emptied
Open rate
Get the free RumX app now and digitize your rum collection. You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly). The RumX app is an essential tool for all rum collectors and connoisseurs.
Create your virtual rum cabinetAbout the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 3,489 times with an average of 8.2/10.
Ayc
25 April 2022
“La quille est ouverte depuis un moment mais très belle sélection. Une belle longueur sur des fruit murs alcool bien intégré. Je suis à la TDL donc bouteille vielle mais ça s’acheté”
Aroma
Taste
Rhum Mirror 🇧🇪
26 November 2020
“Le rhum est de couleur or pâle, du fait de son jeune âge (9 ans). Au nez tout est parfaitement fondu, ce qui le rend assez difficilement descriptible. Mais on retrouve principalement du beurré, et du végétal-floral-herbacé, et quelques traces de vanille en arrière-plan. En bouche l’alcool est chaud et omniprésent. Il faut une deuxième lampée pour dompter la bête. On s’éloigne des standards jamaïcain, on a du bois humide comme pour les Port-Mourant, c’est aigre en bouche, c’est minéral. On est clairement pas sur un rhum de plaisir. C’est un rhum de dégustation pur et dur.”