Hampden S.B.S Jamaica (Rum & Co) DOK 2019 2yr 68,7%
S.B.S Jamaica (Rum & Co) DOK is a limited release rum, distilled in 2019 at the Hampden distillery in Jamaica and aged for 2 years in a pot still with molasses. Bottled at cask strength with an ABV of 68.7%, this rum is selected and bottled by 1423 World Class Spirits, with only 157 bottles available. Community members of RumX describe the smell and flavor of this rum as a mix of ester, glue, tropical fruit, honey, marzipan, pineapple, and woody notes. Users praise its strong ester profile, highlighting its fruity and spicy notes while also appreciating the influence of the Sherry finish. Some users mentioned that the alcohol could be better integrated, but overall, the consensus is that it's an impressive and interesting rum considering its relatively short aging process. This DOK rum has managed to impress many of the RumX community members.
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How does this rum taste?
The S.B.S Jamaica DOK, a bold expression with a robust ester profile, bursts with overripe pineapple, banana, and a pronounced sherry sweetness. Its high ABV delivers a punchy experience, best enjoyed with water to reveal its complex character. A divisive yet fascinating young rum.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
S.B.S
RX11058
68,7%
Pot Still Rum
2019
DOK
Molasses
Pot Still
2 years
157
70cl
Under 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 36 bottles to their collections:
closed
opened
emptied
Open rate
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 11,058 times with an average of 8.5/10.
SaibotZtar
19 February 2023
“nice DOK the sherry finish influence is already very clear.... however, I personally like that very well.”
Thunderbird
24 April 2022
“On the nose a classic delicious DOK... I love this scent! On the palate then surprisingly, besides the typical ester bomb quite bitter wood influences and peppery spices !The finish holds initially bitter wood flavors, which later turn into bitter herbs before! At the very end, fruity notes appear again.one notices his young age, whereby the bitter notes surprise me a little!”
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Galli33
23 April 2022
“#7 RumXHighE(a)ster weeks: Blind tasting: Hampden C<>H approx. 27 years of aging (1993) approx. 60% high ester Very fruity, spicy, high ester, glue with a hint of the barel. Result: Intersting one. My thought was of an older rum because of it‘s darker tawny color, but here you can see what a continental agining in a sherry barrel can do wonders. After an half hour and third dip i found the sherry barrel in the finish. I enjoyed this one a lot 👍🏻”
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