Habitation Velier Clarendon The Nectar MMW 2015 6yr 60%
Introducing the "The Nectar MMW" from Jamaica's Clarendon distillery, selected and bottled by Habitation Velier. Distilled in 2015 from Molasses, this limited-release rum was aged for 6 years and boasts an ABV of 60%. With only 308 bottles available, this gem has a potent and aromatic nose of young wood, ester, pineapple, vanilla, and tropical fruit. Its flavor profile intrigues with young wood, Demerara sugar, tropical fruit, ester, and a creamy finish. Our community members rave about its concentrated flavors, solid balance, and complex tasting notes. This rum is undoubtedly an appealing choice for Monymusk enthusiasts and rum connoisseurs alike.
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How does this rum taste?
The Nectar MMW is a bold Jamaican treat with unexpected roasted espresso and passion fruit notes. Its lively, complex sweetness and punchy 60% ABV deliver a unique, albeit short, finish. A mature choice for those seeking a non-classic Monymusk profile.
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What are the key facts about this rum?
RX11187
60%
2015
#819
MMW
Molasses
6 years
308
70cl
Under 250€
Rum
What is the price trend for this rum?
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The RumX community has already added 33 bottles to their collections:
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 3,505 times with an average of 8.2/10.
lamb Dave
18 February 2022
“Interesting Monymusk, balanced and comfortable, in line with the expected characteristics of MMW, as well as ob'MLC is a recent excellent Monymusk.”
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Tschusikowsky
24 October 2022
“Present and concentrated flavors without being too intrusive. The profile is not a classic monymusk profile. Very unobtrusive for a Jamaican. I like the roasty espresso notes and the passion fruit. Very good.”
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Thunderbird
26 March 2022
“An excellent monymusk for this young age! He comes along quite impetuous! He needs some time in the glass..but then he shows his potential!In the nose, first ester and young wood in unison...then come fruit notes of unripe pineapple and fermented passion fruit, everything seems very fresh and vinegar, even a hint of Maggi sets the scene at the very end!On the palate, initially a sweetness that very quickly leaves the playing field to young wood, overcooked espresso. The longer the rum lingers in the mouth dominates a peppery note ! The rum spreads creamy and intense on the palate.The finish is medium long, concentrated on burnt espresso and black tea!I like it and would have liked a bottle!”
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