West Indies S.B.S Barbados PX Cask Finish 2000 21yr 47,1%
Introducing the S.B.S Barbados PX Cask Finish, a unique rum distilled in 2000 at the West Indies distillery in Barbados and aged for 21 years. Selected and bottled by 1423 World Class Spirits, this limited release features only 186 bottles made from pot still molasses with a 47.1% ABV. Users noted its atypical Barbados rum characteristics and picked up unusual tastes such as tea, dried fruit, woody, and sherry, with hints of marshmallow and chocolate. Those who tasted it mentioned smoky wood and a subdued sherry finish that doesn't overpower the rum. While some found it a bit specific, others appreciated this uncommon flavor experience. Overall, this rum is an intriguing option for those seeking something different from typical Barbadian rums.
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How does this rum taste?
The S.B.S Barbados PX Cask Finish impresses with its unique character, subtly meshing traditional Bajan notes with the intriguing smoky wood and rubber undertones. Its distinctive fusion proves divisive, from its alluring advent moods to a faint PX finish.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
S.B.S
RX11281
47,1%
Pot Still Rum
2000
Molasses
Pot Still
21 years
186
70cl
Under 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 12 bottles to their collections:
closed
opened
emptied
Open rate
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About the West Indies distillery
The West Indies distillery is located in Barbados. Rums from West Indies have been reviewed 2,962 times with an average of 7.9/10.
Dom M
22 January 2022
“PX finish and 2000 WIRD does work well overall. However I do prefer the plain, unaltered versions of this rum.”
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Taste
Kevin Sorensen 🇩🇰
19 September 2022
“I think that the flaw in this rum is the ABV if it would have been higher I'm pretty sure this would be a great rum. The Baja profile is there and so is the PX cask finish. I do like the smoky wood on the profile and the rubber note is kind of nice too.”
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Taste
Christoph
3 March 2022
“It's Advent, there's charcoal on the grill, I'm sitting in a pine forest, I'm holding marshmallows over the grill. This scenery describes the smell very well. There's plenty of dried fruit to go along with it. On the finish I have something smoky and cigar. The sherry finish is present, but does not dominate in my opinion.”
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