Velier Saint James Elliott Erwitt (Magnum) 2006 15yr 45%
Introducing the Elliott Erwitt (Magnum), a limited release of 600 bottles from the Saint James distillery in Martinique. Selected and bottled by Velier, this exquisite rum was distilled in 2006 from sugar cane juice with a Creole Column and aged for 15 years, boasting an ABV of 45%. RumX users describe the aroma as a delightful combination of coffee, honey, cherry and woody notes with a sour cherry twist. Tasting reveals a captivating blend of woody, caramel, vanilla, barrel, and tobacco flavors. Users generally found this rum to be well-rounded, complex, and balanced. A true gem for lovers of Saint James Agricoles and a testament to the excellence of the distillery's offerings.
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How does this rum taste?
The limited-edition Elliott Erwitt Magnum exhibits a robust yet balanced profile with notes of cherry, honey, caramel, and a touch of bitterness. At 45% ABV, it's pleasantly powerful but some find it lacking in intensity towards the finish.
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What are the key facts about this rum?
RX12149
45%
Rhum Agricole AOC
2006
Sugar cane juice
Creole Column
15 years
600
150cl
Above 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 32 bottles to their collections:
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opened
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About the Saint James distillery
The Saint James distillery is located in Martinique. Rums from Saint James have been reviewed 3,111 times with an average of 8.1/10.
Kevin Sorensen 🇩🇰
6 March 2023
“A pretty good Saint James. The typical notes are there and I really like the light coffee note in the profile. ABV is pretty well integrated but could have been better. Draws really nice curtains in the glass and the empty glass reveals even more notes like nutts and light ginger.”
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Christoph
24 December 2022
“Very tasty Saint James that does not need more ABV. Powerful on the nose with cherry and honey. Caramel, licorice and wood on the palate. A bit of bitterness (very pleasant) in the finish.”
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Oliver
23 May 2022
“Excellent Saint James. Already discovered at the Whisky Live Paris.”