Damoiseau 2009 7yr 66,9%
Introducing the Damoiseau "2009", a beautiful rum from Guadeloupe distilled using Sugar cane juice and a Column Still. Aged for 7 years and bottled at a robust 66.9% ABV, this rum charms enthusiasts with its woody, sugarcane, roasted, caramel, and cinnamon aromas. The palate offers a delightful blend of peppery, vanilla, licorice, salty, and orange peel flavors. RumX users find it to be a complex and well-balanced rum, praising its fruity and spicy notes, as well as the pronounced wood influence. However, some found the alcohol to be a bit overpowering. Overall, the Damoiseau "2009" is an excitingly diverse and interesting rum that offers something for everyone.
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How does this rum taste?
A bold, high-proof Damoiseau '2009' rum, with a flavorful mix of wood, fruit, and spices. Robust yet balanced, though its strong alcohol kick benefits from water to unveil complex chocolate and cherry notes. A solid choice for aficionados.
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What are the key facts about this rum?
RX1675
66,9%
Column Still Rum
2009
Sugar cane juice
Column Still
7 years
Under 250€
Rum
What is the price trend for this rum?
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About the Damoiseau distillery
The Damoiseau distillery is located in Guadeloupe. Rums from Damoiseau have been reviewed 903 times with an average of 8.0/10.
Kevin Sorensen 🇩🇰
6 March 2022
“Price to quality is very good on this particular rum. The nose is fruity with pastries, spices trailed by llightly roasted wood and caramel. Almost like walking into a bakery on a Sunday morning. The palate is oily and well balanced between the wood, fruits and spices. The finish is long, warm and lightly dry with wood, spices and dried fruit.”
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Frank
16 January 2021
“Yes, the alcohol is already pulling properly. In the foreground a woody-spicy nose with dried apricot and some sulfur, reminiscent of sherry. In addition, some blackberry and cherry. But above that spicy wood, cedar and leather. Adds a chocolate note and some green sugar cane.Alcohol is also very present on the palate at the start. Comes salty-bitter with decent pepper, nutmeg and bitter orange. Licorice at the back and increasingly grassy.The finish remains bitter and grassy. At the end, the sugar cane also comes through.Too bad that the alcohol is not so well integrated.”
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crazyforgoodbooze
11 May 2021
“Caramel blackberry chocolate vanilla brownies on the nose with roasted nuts on the nose, taste then surprisingly quaffable and not too alcoholic for the young age and just under 67%. sweet, bitter and salty at the same time with notes of mocha, fruit bread and lots of spices. very tasty.”
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